What you need/Ingredients:
roasting pan with a rack
3 lbs pork back ribs
2 tbsp all-purpose seasoning (If you don't have this, salt and pepper is, of course, fine. Use about 1 tbsp salt and 1 tsp pepper.)
1 bottle of dark beer
1) Preheat oven to 375ºF .
2) Place the rack on the pan, then put the ribs on it (laid out in one layer). Rub the seasoning on both sides of the ribs. Pour the beer on the pan.
3) Cover the pan with foil, and place in the middle rack of the oven. Bake for 1&1/2 hours (90 minutes). (You are steaming the ribs at this point.)
|What the ribs look like after the steaming|
5) Place the ribs back into the rack and pan, and into the oven without the foil this time. Bake for another 1&1/2 hours (90 minutes), basting every 20 minutes. Flip the ribs after 45 minutes.
Serves 4 to 6
Have a great Wednesday, everyone:)